Easiest Way to Prepare Ultimate Loaded Potato Soup
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Award-winning Loaded Potato Soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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The same holds true for lunches whenever we often resort to a can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You will observe many ideas in this guide and the expectation is that these thoughts will not just allow you to get off to a wonderful start for ending the lunch rut all of us seem to find ourselves in at any time or another but and to use new things on your very own.
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Many things affect the quality of taste from Loaded Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Loaded Potato Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Loaded Potato Soup estimated approx 45 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Loaded Potato Soup using 13 ingredients and 6 steps. Here is how you can achieve that.
Yummy and rich, this loaded potato soup is not diet friendly... but as an every now and then indulgence, it hits the spot!
Ingredients and spices that need to be Make ready to make Loaded Potato Soup:
- 3 lb red potatoes, washed
- 1/4 cup butter
- 1/4 cup flour
- 8 cup half and half
- 16 oz Velveeta cheese, melted
- 3 can Campbell's cheddar cheese soup
- 1 1/2 tsp garlic powder
- 1 pepper, to taste
- 1 1/2 tsp hot sauce
- 1 lb bacon, cooked and crumbled
- 1 cup cheddar cheese, shredded
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
Instructions to make Loaded Potato Soup
- Wash and dry potatoes, then dice unpeeled, into 1/2" cubes. Place in a large pan and cover with water. Bring to a boil, and let them boil for about 10 minutes or until about 3/4 of the way cooked.
- In a stockpot or dutch oven, melt the butter, and once melted, add the flour. Whisk until smooth. Place over low heat and slowly add the half and half, whisking constantly. Continue to whisk until smooth and liquid begins to thicken slightly.
- Add melted Velveeta and stir well. Add cheddar cheese soup and stir well again. Drain potatoes and add to soup. Stir in garlic powder, pepper, and hot sauce.
- Cover and cook over low heat for 30 minutes, stirring occasionally.
- Ladle soup into bowls or bread bowls, top with crumbled bacon, shredded cheese, chives and parsley. Enjoy!!
- I picked up premade bread bowls from a Panera Bread store, I didn't make them myself.
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