How to Make Favorite Spring(green) onion with potato
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Any-night-of-the-week Spring(green) onion with potato. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spring(green) onion with potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring(green) onion with potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spring(green) onion with potato is 2 serves. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spring(green) onion with potato estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Spring(green) onion with potato using 14 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Spring(green) onion with potato:
- 2 bunch green onions
- 2 potatoes
- 2 tsp oil
- 1 tsp finely chopped onion
- 1 finely chopped green chili
- 1 tsp ginger garlic paste
- 4 tsp tomato paste
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp dry mango powder
- 1 tsp chili powder
- Salt
- 2 tsp water
Steps to make Spring(green) onion with potato
- Cut the green onion into small pieces and cut the potatoes. Wash them properly.
- Heat oil in a pan on medium heat. Add chopped onion,ginger garlic paste, tomato paste, turmeric, chili, cumin powder,corriander, powder, mango powder and salt.Stir,mix all togerther.cook about 2 minutes
- Add chopped green onion and potatoes, mix all together add water, and cover the pan with a lid. Set gas on the low flame. Cook about 25-30 minutes, until potato and onion are cooks.
- Stir and check from time to time to avoid burn. If water is burned then add 2 tsp water again
- Check if it is not properly cooked, add water again and cook for about 5 minutes
- Serve with chapati and Raita
While that is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for the family without having to perform too much heavy cooking at the process.
So that is going to wrap it up for this special food Recipe of Perfect Spring(green) onion with potato. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!