Easiest Way to Prepare Favorite Roasted Sweet Potato and Butternut Squash
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Roasted Sweet Potato and Butternut Squash. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Roasted Sweet Potato and Butternut Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Sweet Potato and Butternut Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Sweet Potato and Butternut Squash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Roasted Sweet Potato and Butternut Squash using 5 ingredients and 6 steps. Here is how you can achieve that.
Very delicious
Ingredients and spices that need to be Make ready to make Roasted Sweet Potato and Butternut Squash:
- 10 ounces diced Butternut Squash
- 10 ounces diced sweet potatoes
- 1 teaspoon seasoned salt
- 1/2 teaspoon ground cinnamon
- 2 tablespoons rosemary infused oil see my recipe
Steps to make Roasted Sweet Potato and Butternut Squash
- Preheat oven 400 degrees Fahrenheit
- Put on a baking sheet the squash and Potatoes.
- Add salt and oil
- Add cinnamon.
- Bake in oven 25-30
- Serve, I hope you enjoy!
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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Roasted Sweet Potato and Butternut Squash. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!