Steps to Make Speedy Mango-Chile Potato Salad
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Mango-Chile Potato Salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mango-Chile Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango-Chile Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango-Chile Potato Salad is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango-Chile Potato Salad estimated approx 10 mins.
To begin with this recipe, we have to prepare a few components. You can cook Mango-Chile Potato Salad using 14 ingredients and 4 steps. Here is how you can achieve that.
Tasty. Versatile.
Ingredients and spices that need to be Get to make Mango-Chile Potato Salad:
- 3 lb red potatoes; quartered
- 1/2 cup dried mango; medium dice
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1/2 cup mayonnaise
- 8 oz Kraft Chipotle Mango dressing
- 1/3 cup rice vinegar
- 1 orange bell pepper; small dice
- 1 red bell pepper; small dice
- 3 shallots; minced
- 1 cilantro; chiffonade
- 1 bunch scallions; cut on bias
- 1 salt and pepper
Instructions to make Mango-Chile Potato Salad
- Cover potatoes with cold water. Add salt. Boil until fork tender. Drain. Cool down in fridge.
- Combine mayo, salad dressing, and vinegar. Add dried spices, salt, and pepper.
- Add potatoes, veggies, scallions, and cilantro. Toss.
- Variations; Celery, parsley, mustard, roasted bell peppers, tarragon, basil, chives, chipotle salsa,
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