Easiest Way to Prepare Quick Loaded Baked Potato Soup with Bacon and Shrimp
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Loaded Baked Potato Soup with Bacon and Shrimp. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Loaded Baked Potato Soup with Bacon and Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Baked Potato Soup with Bacon and Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Loaded Baked Potato Soup with Bacon and Shrimp is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Loaded Baked Potato Soup with Bacon and Shrimp estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Loaded Baked Potato Soup with Bacon and Shrimp using 16 ingredients and 16 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Loaded Baked Potato Soup with Bacon and Shrimp:
- 5 medium potatoes
- 1 stick butter
- 1/2 cup cream
- 2 cup milk
- 3 tbsp flour
- 1/2 lb cheese
- 3 green onions
- 5 slice bacon
- 10 large shrimp
- 1 sour cream (optional)
- 2 tbsp bacon drippings
- 1 salt to taste
- 1 pepper
- 1 old bay seasoning
- 1 essence of emril seasoning (optionl)
- 1/2 tsp lemon juice
Steps to make Loaded Baked Potato Soup with Bacon and Shrimp
- preheat oven to 400°F
- scrub potatoes and prick skin with a fork
- bake potatoes until tender, about 30 mins
- bake bacon slices in the oven until crisp.
- place stick of butter in heavy bottom pot and add flour makong a roux. make sure not to let it get any color.
- whisk in cream and let cook until it thickens
- add milk and let it thicken just a little bit more then add all cheese.
- whisk mixture until the cheese is melts. mixture should be smooth, NO LUMPS
- add 2 tablespoons of bacon drippings to the soup and stir.
- add 2 tablespoons butter to a pan and sautée shrimp using old bay and essence for seasoning.
- add salt and pepper to taste to cheese mixture
- cut potatoes lenthwise and scoop out pulp placing in soup.
- with a potato masher carefully mash potatoes leaving some lumps.
- crumble bacon
- Once the soup is done place in bowl using various toppings. Shrimp, bacon, green onions, extra cheese and sour cream
- ENJOY!!!
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