Steps to Make Perfect Soft Potato Donuts
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Soft Potato Donuts. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soft Potato Donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Potato Donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Soft Potato Donuts estimated approx 1 hr 30 min.
To get started with this particular recipe, we must first prepare a few components. You can cook Soft Potato Donuts using 16 ingredients and 9 steps. Here is how you cook that.
This is a simple recipe of my potato donuts. Very easy to make. The texture of this donut is also very soft.
Ingredients and spices that need to be Take to make Soft Potato Donuts:
- 2 Tbs mashed potato, I boiled the potato and mashed them
- 16 tbs flour high pro
- 2 egg yolk
- 1 teaspoon yeast
- 2 tbs sugar
- 2 tbs salt butter
- 8-10 tbs fresh milk
- To taste salt (optional)
- Cooking oil
- Topping
- 3 tbs powdered sugar
- 1 tbs butter
- 1 sachet white sweetened condensed milk
- To taste Vanilla powder (optional)
- Chocolate
- Grated cheese
Steps to make Soft Potato Donuts
- Mix flour, sugar, and yeast. Add egg yolk mashed potato, fresh milk, butter and salt.
- Knead the dough until it doesn't stick to the bowl. Then cover the dough with a clean fabric or plastic food wrap (I use clean fabric) and let the dough rest for 10 minutes so that the dough rises.
- After 10 minutes, knead the dough for a while and then cut the dough into the same size. I cut them into 13 pieces.
- Make the dough that has been cut into rounds, cover the dough use clean fabric and let the dough rest for 45 minutes until the dough is rising.
- After 45 minutes, press the rounds dough slowly, so that the air in the dough comes out, and make a small hole in the midle. Or to make it easier use donut mold.
- In the pan, heat cooking oil and deep fry rounds dough on medium heat until brown, and turn over until another side brown also. Don't turn it over often because it will absorb the oil
- For topping : Make whipped cream from powdered sugar, butter, Vanilla powder, white sweetened condensed milk.
- When the donuts are cold, spread the whipped cream and then dip them into the cheese or chocolate. Topping is optional.
- Potato Donuts is ready to serve.
Happy cooking 👩🍳👩🍳👩🍳❤️❤️
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