Recipe of Homemade Potato & Salmon Gratin with Fennel
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Quick Potato & Salmon Gratin with Fennel. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato & Salmon Gratin with Fennel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato & Salmon Gratin with Fennel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato & Salmon Gratin with Fennel is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato & Salmon Gratin with Fennel estimated approx 45 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Potato & Salmon Gratin with Fennel using 13 ingredients and 10 steps. Here is how you can achieve it.
I recommend organic potatoes since you don't have to peel them which gives the gratin a nice accent (plus it's so convenient). This dish smell so wonder I'm currently addicted to it! Enjoy!
If you have left over fennel stalks or fronds, you can keep them by wrapping them in damp newspaper and storing in the fridge. (Recipe by Orintaru mama)
Ingredients and spices that need to be Make ready to make Potato & Salmon Gratin with Fennel:
- 1 branch fresh fennel with fronds
- 120 grams salmon fillet (4-5 oz.)
- 2 tsp white wine
- 1 pinch white pepper
- 2 organic potatoes
- 1 small onion, sliced thin
- 1 few teaspoons panko or breadcrumbs
- My homemade white sauce:
- 280 ml low fat milk (about 1 1/4 cup)
- 20 grams white flour (2 Tbsp)
- 30 grams unsalted butter (2 Tbsp)
- 3 grams salt (1/2 tsp)
- 1 dash white pepper
Steps to make Potato & Salmon Gratin with Fennel
- Prepare all the ingredients.
- Since these are organic potatoes, I don't need to peel them. Slice them and sprinkle with salt. Cover them with a damp paper towel and microwave for about 7 minutes.
- Cut the salmon into pieces into angular pieces. Combine the white wine and white pepper with the fennel.
- Sauté the sliced onion and shredded fennel with 30 g/2 Tbsp of butter in a frying pan. Sprinkle with a little bit of salt.
- Add the flour and stir on low heat until no longer floury.
- Add the milk and cook thoroughly until it becomes creamy. Season with salt and pepper.
- Fry the salmon in little oil. Next, lightly sauté the potatoes.
- Arrange them in a oven-safe dish as shown in the photo.
- Cover with the fennel cream and bake for 15 minutes at 220°C/425°F. Lightly sprinkle with olive oil and panko.
- This is fresh fennel. It goes great with fish! The stalks can be used in soups or stock and it smell wonderful!
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So that is going to wrap this up for this exceptional food Recipe of Perfect Potato & Salmon Gratin with Fennel. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!