Steps to Make Homemade Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Make Favorite Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can cook Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free using 7 ingredients and 9 steps. Here is how you cook that.
Taste of home (Japan)
Ingredients and spices that need to be Get to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free:
- Sliced beef
- Onion
- Potato
- Syoyu
- Mirin
- Sake
- Sugar
Instructions to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free
- Cut onion
- Cut potato, soak and rinse in water
- Sauté onion with olive oil
- Add beef
- Add potato
- Add little water then boil for 5 min
- Add syoyu, sake, mirin, sugar (or you can use sukiyaki sauce)
- Boil for 5-10 till potato is soft enough
- Enjoy your meal!!!!
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