Recipe of Ultimate Cabbage with Beef and Potatoes
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Cabbage with Beef and Potatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cabbage with Beef and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage with Beef and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Cabbage with Beef and Potatoes using 9 ingredients and 2 steps. Here is how you cook it.
Just a mixture cabbage and potatoes have been going together since Colcannon was first made. This is a good meal to end winter with. The flowers are blooming and birds singing so the 2 weeks of winter are over here in Florida.
Ingredients and spices that need to be Get to make Cabbage with Beef and Potatoes:
- 1/2 pound Yukon gold potatoes
- 1 pound ground sirloin
- 1-1/4 pound savory cabbage
- 14 ounces diced tomatoes
- 2 teaspoon granulated onion powder
- 1-1/2 teaspoon granulated garlic powder
- 1 teaspoon ground black pepper
- 2 teaspoon red wine vinegar
- 2/3 cup red wine
Steps to make Cabbage with Beef and Potatoes
- Dice the potatoes, chop the cabbage, brown the beef, add seasonings and the tomatoes. Stir everything together.
- Add red wine to the stirred up cabbage mixture. Simmer on low heat 30 minutes covered then stir in the red wine vinegar and adjust seasonings. Stir again cover let rest 15-20 minutes covered. Serve I hope you enjoy!!!!
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