Step-by-Step Guide to Make Quick Herbed smashed potatoes
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Favorite Herbed smashed potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Herbed smashed potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herbed smashed potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Herbed smashed potatoes using 9 ingredients and 7 steps. Here is how you can achieve that.
Smashed potatoes! Great work out too..Lol
Ingredients and spices that need to be Prepare to make Herbed smashed potatoes:
- 12 Red Potatoes
- 1 stick butter
- 1 tbsp chopped parsley
- 1 tbsp chopped oregano
- 1 tbsp chopped basil
- 1 tbsp chopped rosemary
- 2 chopped garlic cloves
- 1 salt (to liking)
- 1 pepper (to liking)
Instructions to make Herbed smashed potatoes
- Boil the potatoes for 15-20 minutes.
- Drain
- Oil pan with oil of choice
- Place potatoes on pan and smash. (I used tin foil and a thick dish cloth)
- Mix fresh herbs and garlic and butter in a small dish and melt in microwave until butter is completely melted
- Pour butter mixture over potatoes and grill wrapped in foil or bake on 400 for 15-20 minutes. You can play around with the tenderness and the time to your liking.
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So that's going to wrap it up with this special food Steps to Make Super Quick Homemade Herbed smashed potatoes. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!