Recipe of Speedy Veggie Loaded Tater Tot Casserole
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Homemade Veggie Loaded Tater Tot Casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Veggie Loaded Tater Tot Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Loaded Tater Tot Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Veggie Loaded Tater Tot Casserole using 13 ingredients and 7 steps. Here is how you cook it.
#Mycookbook My husband and I have actually never eaten a tater tot casserole, and every recipe seemed to have processed cheese or canned cream soups.. so we thought we'd make a slightly healthier version loaded with veggies... and... it's delish!!! Enjoy!!!
Ingredients and spices that need to be Prepare to make Veggie Loaded Tater Tot Casserole:
- 1 1/2 lb lean ground beef
- 1 zucchini, diced
- 1 Bell pepper, diced
- 1 carrot, shredded (excess water removed)
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 packages frozen tater tots
- 3/4 cup shredded cheese
- 1/4 cup beef stock
- 2 1/2 tbsp tomato paste
- 1 tbsp worcestershire sauce
- 1 1/2 tsp paprika
- salt and pepper
Instructions to make Veggie Loaded Tater Tot Casserole
- Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
- Add tomato paste, stir then add worcestershire sauce and stir.
- Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
- Add your beef stock and bring everything to a simmer.
- Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
- Layer with the rest of the meat, top with cheese, then lay tater tots on top.
- Bake in oven at 400°F for 35min until bubbly and golden brown.
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