Step-by-Step Guide to Make Quick Garlic Parmesean Scalloped Potatoes

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Award-winning Garlic Parmesean Scalloped Potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Garlic Parmesean Scalloped Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Parmesean Scalloped Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Garlic Parmesean Scalloped Potatoes using 18 ingredients and 13 steps. Here is how you cook that.

Never made scalloped potatoes before so I did some research and took what I liked from 3 different recipes. I have to say this dish is a keeper! It came out pretty darn good.

Ingredients and spices that need to be Prepare to make Garlic Parmesean Scalloped Potatoes:

1. 6-8 Idaho potatoes sliced thinly or scalloped with skin on
2. 5 slices bacon
3. 6 tbs butter
4. 3 garlic cloves minced
5. 6 tbs flour
6. 4 cups milk
7. 2 tsp dry mustard
8. 1/2 tsp thyme
9. 1/2 tsp paprika
10. 2 tsp salt
11. 2 tsp pepper
13. 2 cups sharp cheddar cheese
14. 2 cups mozzarella cheese
15. 2 cups Parmsean cheese
16. 1 red onion thinly sliced
17. 6 green onions chopped
18. 1/2 bunch parsley chopped

Steps to make Garlic Parmesean Scalloped Potatoes

1. In a saucepan, cook bacon.
2. When bacon is done, remove bacon and bacon grease from saucepan and set aside.
3. Melt butter in the same saucepan you just cooked the bacon in.
4. Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much.
5. Stir flour in garlic butter mixture and cook for 1 minute.
6. Whisk in milk and continue to whisk until there are no lumps.
7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half.
8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute.
9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now.
10. In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it.
11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses.
12. Bake at 400 degrees for 45 minutes or until top is browned.
13. Enjoy :)

While that is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so you can prepare excellent lunches for the own family without having to accomplish too much heavy cooking in the approach.

So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Garlic Parmesean Scalloped Potatoes. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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