Step-by-Step Guide to Make Homemade Simple Rosemary & Garlic Parmesan Potatoes
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Simple Rosemary & Garlic Parmesan Potatoes. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Simple Rosemary & Garlic Parmesan Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Rosemary & Garlic Parmesan Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Rosemary & Garlic Parmesan Potatoes is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Simple Rosemary & Garlic Parmesan Potatoes using 7 ingredients and 8 steps. Here is how you cook that.
Very savory and rich side dish that is easy to make.
Ingredients and spices that need to be Get to make Simple Rosemary & Garlic Parmesan Potatoes:
- 1/3 cup Grape seed or olive oil
- 1 tbsp Rosemary
- 1 tbsp Garlic powder
- 1 tbsp Salt
- 1 tbsp Black pepper
- 4 cup Tiny red potatoes
- 1 as needed Parmesan cheese
Instructions to make Simple Rosemary & Garlic Parmesan Potatoes
- Preheat oven to 400
- Add oil to a mixing bowl that can fit the potatoes and has a lid. As for the oil, I like to use grape seed oil over Olive oil because it has milder flavor.
- Add garlic powder, rosemary, salt and pepper to the oil evenly.
- Cut potatoes into even wedges. An easy way to cut wedges is to cut the potato in half then cut that half in half again. Huzzah!!
- Toss potato wedges into the mixing bowl. Cover and have a 4 year old shake them well so the potatoes are evenly covered with the goodness.
- Pour the potatoes onto a baking sheet and evenly distribute them.
- Cook for 35 to 45 min or until slightly crisp on the whites of the potato. Make sure to give them a good toss about 20 minutes in and check occasionally.
- Grate Parmesan into thin tiny slices. Sprinkle generously on to potatoes once they are done and still hot!
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Simple Rosemary & Garlic Parmesan Potatoes. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!