Recipe of Ultimate Creamy Potato Apple Salad
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Creamy Potato Apple Salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Potato Apple Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Potato Apple Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Creamy Potato Apple Salad using 9 ingredients and 3 steps. Here is how you can achieve that.
No sugar, no salt in this recipe. Adjust according to your liking.
Ingredients and spices that need to be Get to make Creamy Potato Apple Salad:
- 2 Fuji apples, sliced to bite size
- 1 stalk (w/ or w/o leaves) Celery, minced
- 1 bunch Parsley, minced
- 4 Potatoes, boiled & peeled
- 1 sml can Pineapple triangles, drained
- 1 box nestle cream
- 1 square packet mayonnaise, ladies choice
- 1 carrot, diced
- 1 bunch green onion, garnish cut (optional)
Steps to make Creamy Potato Apple Salad
- Cut boiled potatoes into bite size slices, as well as the apples. Peel if desired.
- Mix together: apples, potatoes and pineapple. Add mayo and cream. Mix well until it fully covers all.
- Garnish with a sprinkle of celery, parsely or green onion and carrots for color. Mix again. Refrigerate until ready to serve.
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So that is going to wrap it up with this special food Steps to Make Award-winning Creamy Potato Apple Salad. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!