Step-by-Step Guide to Make Homemade Loaded Chicken and Potato Casserole
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Loaded Chicken and Potato Casserole. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Loaded Chicken and Potato Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Chicken and Potato Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Loaded Chicken and Potato Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Loaded Chicken and Potato Casserole estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Loaded Chicken and Potato Casserole using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Loaded Chicken and Potato Casserole:
- 4 medium russet potatoes
- 1 packages chicken tenderloins
- 4 green onions
- 4 slice bacon
- 1 packages Casserole mix of cheese
- 1 butter
- 1 salt
- 1 pepper
Instructions to make Loaded Chicken and Potato Casserole
- Preheat oven to 350. Cook bacon to almost done. You want it a little under done. Cut into smaller before cooking.
- Cut potatoes into small pieces. Take half of them and place them along bottom of casserole dish. Lightly salt and pepper.
- Cut chicken into small pieces and layer on top of potatoes. Salt and pepper lightly again.
- Cover in cheese. Take half of bacon and half of the green onions after chopping them up (green stalks only) and sprinkle onto layer.
- Take remaining potatoes and layer and them on top.
- Cover that layer in cheese and remaining bacon and green onions.
- Place 5 dots of butter on top before covering with cheese (I also put more bacon on top too)
- Cook covered on 350°F for 1 hour. After that take cover off and cook for additional 30 minutes.
- Now just let cool and enjoy!!
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