Recipe of Any-night-of-the-week Potato paranthas with whole wheat & veggie dough
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Potato paranthas with whole wheat & veggie dough. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato paranthas with whole wheat & veggie dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato paranthas with whole wheat & veggie dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato paranthas with whole wheat & veggie dough is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato paranthas with whole wheat & veggie dough estimated approx 1 hour.
To get started with this recipe, we must prepare a few components. You can have Potato paranthas with whole wheat & veggie dough using 20 ingredients and 9 steps. Here is how you can achieve that.
Potato paranthas are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices, herbs & veggies. These flavorful and delicious paranthas are a stable in our house. They are also jam packed with so many veggies including spinach and carrots. They are commonly topped with butter and served with yogurt, pickles, onions & chutney.
Ingredients and spices that need to be Make ready to make Potato paranthas with whole wheat & veggie dough:
- Ingredients for dough (atta)
- 2 cups whole wheat flour (or another flour substitute)
- 2 tsp oil for kneading if required
- 3/4-1 cup water - use as needed
- 1/2 tsp chilli powder
- 1/4 tsp garam masala
- 1/4 tsp turmeric powder
- 1/2 tsp cumin powder
- 1/4 cup methi
- Inch grated ginger or ginger paste
- Handful coriander leaves
- 1 cup mix of veggies: Shredded carrots Chopped spinach, broccoli
- Any other veggies
- Ingredients for potato filling
- Peel, mash the potato
- 1/2 tsp turmeric powder
- 1/4 tsp cumin powder
- 1/4 tsp chili powder
- 1/4 tsp pepper
- 1/4 salt
Instructions to make Potato paranthas with whole wheat & veggie dough
- Boil, Peel, Mash Potatoes. Mix in spices
- Add flour, add water, oil, add veggies. Mix together
- Knead Dough
- Once completed, cover and leave at room temperature for 30 mins
- Roll dough into balls
- Flatten ball and add potato filling
- Pinch together and roll back into ball
- Rolls out into a circle
- Cook on pan for a few mins each side and add butter when done
While this is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for your own family without the need to accomplish too much heavy cooking from the practice.
So that's going to wrap it up with this special food Recipe of Favorite Potato paranthas with whole wheat & veggie dough. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!