Step-by-Step Guide to Make Award-winning Olivier Salad (aka Russian Potato Salad)
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Olivier Salad (aka Russian Potato Salad). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Olivier Salad (aka Russian Potato Salad), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olivier Salad (aka Russian Potato Salad) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Olivier Salad (aka Russian Potato Salad) using 11 ingredients and 6 steps. Here is how you can achieve that.
In Croatian this is called "Francuska Salata". This Croatian version has no meat. Little did I know it's a traditional Russian Salad made throughout different countries all over the world. It's a creamy potatoe salad that has amazing additions!
Ingredients and spices that need to be Get to make Olivier Salad (aka Russian Potato Salad):
- 1 1/2 lb red potatoes skin on
- 2 large carrots peeled & diced
- 2 large celery stalks diced
- 1 cup frozen peas
- 1 cup diced pickles (I like claussen)
- 5 tbsp dijon mustard (yellow is fine)
- 1/2 cup sour cream
- 1 cup mayo
- 4 boiled eggs (peeled and chopped)
- 1 green apple diced (grannysmith)
- 1 salt to taste (start with a teaspoon)
Instructions to make Olivier Salad (aka Russian Potato Salad)
- Get your potatoes boiled until cooked through. About 30 to 40 min once boiling starts. Check doneness by placing a knife through potatoe... Should slide right off the knife when done. Peel the skin off the potatoe after its cooked. The skin should slide right off. Some people prefer boiling with out the skin, but that makes the potatoes watery and mushier. You decide.
- Drain potatoes. Let potatoes cool until you can handle them. About 30 min. Dice potatoes and place in a very large bowl.
- Add your carrots, celery and peas to a small pot with water and boil for 5 min. Drain water.
- Add all of your ingredients to the potatoes and mix very well. Taste. Add more salt until it reaches desired seasoning.
- Cover with plastic wrap and chill overnight. Serve as a potatoe salad side dish.
- As the salad sits over night the flavors will come together and you won't believe how amazing this potatoe salad is!
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So that is going to wrap this up for this special food Recipe of Speedy Olivier Salad (aka Russian Potato Salad). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!