Step-by-Step Guide to Make Award-winning Mike's Sizzling Sausage Egg & Potato Breakfast Skillets
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, How to Make Any-night-of-the-week Mike's Sizzling Sausage Egg & Potato Breakfast Skillets. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Sizzling Sausage Egg & Potato Breakfast Skillets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Sizzling Sausage Egg & Potato Breakfast Skillets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Sizzling Sausage Egg & Potato Breakfast Skillets estimated approx 60 Minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Mike's Sizzling Sausage Egg & Potato Breakfast Skillets using 24 ingredients and 10 steps. Here is how you cook that.
Talk about one heavy pick me up breakfast! Especially for a wicked hangover!
Excelent work students! It's agreed. Your dish was outstanding! [and sobering!] 🤕
Ingredients and spices that need to be Get to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:
- ● For The Sizzling Skillet
- 1 LG Link Precooked Smoked Sausage
- 1.5 Pounds Baby Potatoes [halved]
- 1 Cup Sliced Mushrooms [sliced]
- 4 Cloves Fresh Garlic [sliced]
- 3/4 Cup Vidalia Onions
- 1/2 Cup Green Bell Pepper
- 1/3 Cup Green Onions
- 2 tbsp Dehydrated Onions
- as needed Garlic Olive Oil
- 1/2 tbsp Granulated Garlic Powder
- 1/2 tbsp Granulated Onion Powder
- 1/4 Cup Fresh Parsley Leaves
- 1 tsp Fresh Ground Black Pepper
- to taste Sea Salt
- ● For The Options
- if needed Beef Broth
- ● For The Sides
- as needed Red Salsa
- as needed Green Salsa
- as needed Pico de Gallo
- as needed Tabasco Sauce
- ● For The Kitchen Equipment
- 4 Individual Skillets
Instructions to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets
- Julienne your onions and bell peppers. Dash with olive oil and mix.
- Rinse and half your baby potatoes. Pat dry. Add garlic olive oil, dehydrated onions, black pepper, dried chives and sea salt to potatoes.
- Fry your potato mixture until browned.
- Slice your precooked sausage on the bias.
- Sliced mushrooms pictured.
- Add everything to your skillet.
- Bake at 350° for 50 minutes uncovered. Stir once. Add a dash of beef broth if you feel your potatoes are too dry.
- In the meantime, heat your four individual small skillets in the oven for 15 minutes until sizzling hot. Place skillet mixture on sizzling heated skillets.
- Fry your eggs and place on top of your sizzling skillets. Serve with various chilled salsas and hot sauces to the side.
- Serve with a bit of the, "Hair of the dog," if hungover. See my recipe for, "Mike's Sunday Bloody Sunday Mary," recipe if interested. Enjoy!
While this is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you may prepare excellent lunches for the family without the need to perform too horribly much heavy cooking through the approach.
So that's going to wrap it up for this exceptional food How to Make Favorite Mike's Sizzling Sausage Egg & Potato Breakfast Skillets. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!