Recipe of Perfect Mozzarella Provalone Mashed Potatoes
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Mozzarella Provalone Mashed Potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mozzarella Provalone Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mozzarella Provalone Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mozzarella Provalone Mashed Potatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mozzarella Provalone Mashed Potatoes estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Mozzarella Provalone Mashed Potatoes using 10 ingredients and 4 steps. Here is how you cook it.
Yummy! Yummy! Yummy!
Ingredients and spices that need to be Make ready to make Mozzarella Provalone Mashed Potatoes:
- 4 large potatoes or 4 cups of mashed cooked potatoes
- 2/3 cup Cottage cheese, creamed in a blender
- 3/4 cup sour cream
- 1/2 tsp onion powder
- 2 1/2 tsp salt
- 1/8 tsp white pepper
- 2 tbsp butter, melted
- 1 can corn, drained
- 1 cup shredded mozzarella cheese
- 6 slice Provalone cheese
Instructions to make Mozzarella Provalone Mashed Potatoes
- Peal potatoes. Cut into chunks. Put in pot & cover with water. Boil until easily pierced with a fork, about 20 minutes. Drain.
- Mash potatoes with a potato masher. Add creamed cottage cheese, sour cream, onion powder, salt, pepper, butter, corn, & mozzarella cheese. Mix well.
- Pour into ungreased 2qt casserole dish. Put slices of Provalone cheese on top.
- Bake in 350°F oven for 30 minutes. Let set for 5 minutes. Serve.
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