Simple Way to Prepare Any-night-of-the-week Creamy Picnic Potato Salad
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Super Quick Homemade Creamy Picnic Potato Salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Picnic Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Picnic Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Picnic Potato Salad is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Picnic Potato Salad estimated approx About 2 hours.
To begin with this particular recipe, we have to first prepare a few components. You can have Creamy Picnic Potato Salad using 10 ingredients and 8 steps. Here is how you cook that.
I love Potato Salad and this recipy I think is one of my best ones for that afternoon picnic with the family.
Ingredients and spices that need to be Make ready to make Creamy Picnic Potato Salad:
- 6 large potatoes
- 5 quart's water
- 1/2 cup frozen peas
- 1/2 small spanish onion chopped
- 1 celery stock chopped
- 3/4 cup mayonnaise
- 1 tbsp cider vinegar
- 1 1/2 tbsp old fashion grainy mustard
- to taste Salt and pepper
- 1 tsp sugar
Instructions to make Creamy Picnic Potato Salad
- Peel and clean your 6 large potatoes. I like using Yukon Gold potatoes or even Fleshy potatoes.
- Cut all your potatoes into 1 centimeter pieces and place into your season pot of water. On high heat bring your potatoes to a boil. You just want to par boil them. Just enough so that they fall off of your fork.
- While the potatoes are boiling, finely chop your onion.
- And do the same with your celery.
- Once your potatoes are done strain them off and place into you refrigderater until they are cold. About an hour or so. This is so they stop cooking and keep there shape.
- Once cooled, add your pea's, onion's, and celery to the potatoes. Give this a little mix. You don't want anything clumping together.
- In a separate bowl mix your mayo, cider vinegar, mustard, sugar and your salt and pepper.
- Add the sauce to your potatoes and really give it a good mix. Making sure you cover everything. Now your ready for that picnic. You can add a little parsley for garnish if you like. Enjoy.
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So that is going to wrap this up with this special food How to Make Homemade Creamy Picnic Potato Salad. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!