Easiest Way to Prepare Super Quick Homemade Dijon Potato, Cabbage and Bacon Skillet
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Dijon Potato, Cabbage and Bacon Skillet. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dijon Potato, Cabbage and Bacon Skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dijon Potato, Cabbage and Bacon Skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dijon Potato, Cabbage and Bacon Skillet is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dijon Potato, Cabbage and Bacon Skillet estimated approx 10 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Dijon Potato, Cabbage and Bacon Skillet using 6 ingredients and 6 steps. Here is how you can achieve that.
Feeds two as a brunch or supper dish, or one hungry pilgrim for their main evening meal. The Dijon mustard just marries together all the parts of this rustic dinner...sweetness from the onion, bitter(ish) Savoy cabbage, salty bacon and earthy potatoes.
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Ingredients and spices that need to be Take to make Dijon Potato, Cabbage and Bacon Skillet:
- 1 onion, peeled and chopped
- 2 tbsp olive oil
- 3 cup part-cooked or cooked small waxy potatoes (yukon gold, pink fir, charlotte, for example)
- 1/4 small Savoy cabbage, core and any thick veins removed and leaves chopped
- 3 slice bacon, cooked or uncooked, snipped into pieces
- 1 tbsp Dijon mustard
Steps to make Dijon Potato, Cabbage and Bacon Skillet
- Heat 1 tbsp of olive oil in a cast iron skillet.
- Fry the onion and bacon until both are browning up.
- Add the chopped potatoes and stir. Some might get stuck on the bottom if the pan, but you can scrape that off and it will add more flavour to the dish. You may, if needed, add the other tbspn of olive oil if it's sticking really badly.
- Add the.cabbage and stir.it all until the cabbage is softened (about 3-5 minutes)
- Season well with salt and black pepper
- Stir in the Dijon mustard, heat through a little while and serve.
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Dijon Potato, Cabbage and Bacon Skillet. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!