Simple Way to Make Perfect Corned Beef and Mashed Potato Croissant Pockets
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Speedy Corned Beef and Mashed Potato Croissant Pockets. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Corned Beef and Mashed Potato Croissant Pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corned Beef and Mashed Potato Croissant Pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Corned Beef and Mashed Potato Croissant Pockets using 7 ingredients and 7 steps. Here is how you cook that.
I could eat my weight in these lil goodies! lol Used leftover corned beef and mashed potatoes for a new meal to try thats quick and easy :hungry
Ingredients and spices that need to be Prepare to make Corned Beef and Mashed Potato Croissant Pockets:
- 1 packages refrigerated crescent rolls
- 3 cup cooked corned beef, chopped into small pieces
- 2 cup mashed potatoes
- 1 egg, beaten
- 1 tbsp garlic powder
- 1 tbsp dried parsley flakes
- 1/4 tsp salt & pepper
Steps to make Corned Beef and Mashed Potato Croissant Pockets
- Preheat oven to 375°.
- Unroll dough and cut out 6 equal squares from dough.
- Add salt & pepper to mashed potatoes and set aside.
- Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
- Fold dough over the filling and pinch and tuck together the edges to form a pocket.
- Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
- Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!
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