Recipe of Any-night-of-the-week Potato & Bacon Soup

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Potato & Bacon Soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Potato & Bacon Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato & Bacon Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Potato & Bacon Soup using 13 ingredients and 15 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Potato & Bacon Soup:

1. 2 lb Idaho potatoes; peeled & medium dice
2. 1 lb bacon; small dice
3. 1 carrot; peeled & medium dice
4. 1 white onion; medium dice
5. 1 stalk celery; medium dice
6. 4 garlic cloves; creamed
7. 2 t herbes de provence
8. 48 oz chicken stock
9. 2 bay leaves
10. 1 C heavy cream
11. 1/2 C grated parmigiano reggiano
12. as needed kosher salt & black pepper
13. as needed sour cream

Instructions to make Potato & Bacon Soup

1. Place chicken stock and bay leaves in a seperate saucepot. Bring to a boil. Reduce by 1/3.
2. Slowly render bacon fat on medium-low heat until bacon is crispy. Remove bacon with a slotted spoon and pat dry between paper towels. Reserve.
3. Add celery, carrots, and onions with a small pinch of salt and pepper. Sweat on medium-low heat until veggies begin to soften, about 5-8 minutes.
4. Add potatoes. Season with herbes de provence, salt, and pepper. Cook for 4-5 minutes.
5. Add garlic. Cook 1 minute.
6. Heat heavy cream to a simmer in a seperate saucepot.
7. Add chicken stock. Simmer until potatoes are tender, approximately 15 minutes.
8. Remove bay leaves. Puree the soup in the pot with an immersion blender. (Puree 3/4 of the soup if you want some bite)
9. Add heavy cream. Stir to combine.
10. Add cheese slowly while whisking.
11. Simmer 5 minutes. Do not boil. (If you want a thicker soup, a roux or slurry can be added)
12. Add 3/4 of the bacon to the soup.
13. Garnish with sour cream and bacon.
14. Variations; leeks, milk, kale, spinach, corn, paprika, smoked paprika, cheddar, roasted red bell pepper, roasted garlic, chives, scallions, peppercorn melange, butter, Italian seasoning, rosemary, sage, thyme, oregano, parsley, basil, applewood seasoning, asiago, asparagus, broccoli, tarragon, dill, cilantro, coconut, dried onion soup mix, milk, canola oil, vegetable oil, vegetable stock, beer, white wine, white pepper, celery root, celery seed, turnips, butternut squash, acorn squash, lemon,
15. Horseradish, zucchini, green beans, creme fraiche, cayenne, crushed pepper flakes, cardamom, capers, swiss, gruyere, parmesean, romano, fontina, cumin, curry, fennel, marjoram, mint, ground mustard, jalapeño, poblano, habanero, peas, saffron, savory, shallots, white wine vinegar

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So that is going to wrap it up for this exceptional food How to Prepare Speedy Potato & Bacon Soup. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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