Simple Way to Make Award-winning Beer Boiled Potatoes
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Beer Boiled Potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beer Boiled Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer Boiled Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Beer Boiled Potatoes using 8 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Beer Boiled Potatoes:
- 2 large Idaho potatoes; peeled & medium dice
- 2 cloves garlic; peeled
- 16 oz PBR beer
- 1 bay leaf
- 1/4 C grated parmigiano reggiano
- 1/2 stick butter
- 16 oz cold water
- as needed kosher salt & black pepper
Steps to make Beer Boiled Potatoes
- Pour cold beer and water over potatoes, bay leaf, and garlic in a medium sized saucepot. Make sure the water level covers the potatoes by about an inch.
- Boil until potatoes are easily pierced with a paring knife.
- Drain potatoes and return to pot. Crank to high heat. Shake pot for 20 seconds. Turn off heat.
- Melt butter in a small saucepan. Pour over potatoes. Fold gently with a stirring spoon.
- Sprinkle cheese, salt, and pepper. Fold in gently. Serve.
- Variations; Cider, vodka, gin, herbes de provence, cheddar, gruyere, parmesean, romano, heavy cream, sour cream, crushed pepper flakes, parsely, chives, chicken stock, cilantro, lime, lemon, horseradish, scallions, peppercorn melange, coriander, bacon, mint, chiles, asparagus, asiago, fontina, broccoli, basil, oregano, capers, celery seed, cabbage, caraway, carrots, cardamom, orange, bell pepper, swiss, corn, cumin, kale, leeks, spinach, dijon, peas, sage, shallots, butternut squash
- Cont'd: thyme, sweet potatoes, turnip, rutabaga
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