Recipe of Quick Loaded Potato and Chicken Casserole
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Loaded Potato and Chicken Casserole. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Loaded Potato and Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Potato and Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Loaded Potato and Chicken Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Loaded Potato and Chicken Casserole estimated approx 20 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Loaded Potato and Chicken Casserole using 7 ingredients and 11 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Loaded Potato and Chicken Casserole:
- 4 each russet potatoes diced (small)
- 1 lb chicken diced (medium)
- 1 lb bacon cooked and crumbled
- 1 1/2 cup shredded cheese
- 1/2 cup heavy cream
- 4 oz cream cheese
- 4 tbsp butter
Instructions to make Loaded Potato and Chicken Casserole
- preheat oven 350
- Melt butter, whipping cream and butter on stove
- layer half of the potaoes on the bottom in an 8x8 casserole dish
- place half the chicken on top of the potatoes
- salt and pepper
- sprinkle half of the bacon
- sprinkle half of the cheese
- repeat all layers
- Pour cream cheese, whipping cream and butter over top
- bake covered for 90 minutes
- uncover foil and return to oven for 30 minutes
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