Recipe of Super Quick Homemade Kandi's Greek-Style Potatoes
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Kandi's Greek-Style Potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kandi's Greek-Style Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kandi's Greek-Style Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kandi's Greek-Style Potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kandi's Greek-Style Potatoes estimated approx 10 mins.
To begin with this recipe, we have to prepare a few components. You can cook Kandi's Greek-Style Potatoes using 13 ingredients and 5 steps. Here is how you can achieve that.
I was originally going to use a recipe i found on this app for Greek Potatoes but i ended up changing pretty much every single thing about it so figured i would post a separate recipe.
Ingredients and spices that need to be Take to make Kandi's Greek-Style Potatoes:
- 1 lemon
- 4 medium potatoes
- 1 tsp ground oregano
- 1 tsp dried oregano
- 1/2 tsp dried parsley
- 1/2 tsp dried basil
- 1 tbsp fresh chopped dill
- 1 tsp chicken base
- 1/2 tsp dry mustard
- 2 clove garlic minced
- 4 tbsp olive oil
- 1 1/2 tbsp melted bacon fat (or lard of your choice)
- salt
Instructions to make Kandi's Greek-Style Potatoes
- Wash, peel and cut potatoes into wedges
- Squeeze the juice of 1 whole lemon into a large ziplock bag
- Add all the other Ingredients (except salt) to the ziplock bag with lemon juice and shake well, do this over a large container or bowl to prevent/catch any leaks, let sit for 1 hour or more, shaking bag periodically to remix and coat potatoes
- Preheat oven to 425F, prepare a square oven safe dish with non-stick spray, pour bag contents into dish, bake for 40 minutes
- Remove dish from oven, salt dish generously (or to taste) and mix well, return dish to oven for another 20-30 minutes or until desired crispness/doneness
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Kandi's Greek-Style Potatoes. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!