Easiest Way to Make Quick Stewed Japanese Sweet Potato
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Stewed Japanese Sweet Potato. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stewed Japanese Sweet Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Japanese Sweet Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Stewed Japanese Sweet Potato using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Stewed Japanese Sweet Potato:
- 1 piece Japanese Sweet Potato (about 200grams)
- 400 ml Water
- 1 tbsp Sugar
- 1 pinch Salt
- 1/2 tbsp. Mirin
Steps to make Stewed Japanese Sweet Potato
- Wash the Sweet Potato well. Leave the skin on the sweet Potatoes and slice them into discs 2cm thick. Soak them in water for 10 minutes and drain well. (Soak immediately after cutting to remove scum)
- Combine water and sugar in a frying pan and add sweet potatoes. Cover with a drop lid and heat.
- Bring to a boil, turn heat to medium and simmer for 10 minutes. When half-cooked, add Salt and Mirin. Simmer about 8 minutes until tender.
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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Stewed Japanese Sweet Potato. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!