Recipe of Perfect Potato sausage casserole
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Potato sausage casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Potato sausage casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato sausage casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Potato sausage casserole using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Potato sausage casserole:
- 2 cups Italian sausage
- 1 pack Thai coconut milk 250ml
- 4 pasture raised eggs
- 4 cups diced roasted potato
- 6 olives
- 4 sweet bell peppers
- 1 celery stalk
- 2 Tsp white wine
- 2 Tsp potato starch
- to taste Salt
- 1 cup sliced cheese
Instructions to make Potato sausage casserole
- Brown sausage in olive oil. Lower the heat add 50ml of coconut milk and potato starch into the pan. Stir to mix them well.
- Bake two fifferent color diced potatoes in the oven at 400F for 30 minutes. Stir halfway through.
- Spray a baking pan with olive oil and lay cooked potato at the the bottom. Then a layer of diced sweet bell pepper. Top with browned sausage. Then the remaining bell peppers, sliced olives and diced celery.
- Whisky 4 eggs with the remaining 200ml coconut milk. Add wine and salt. Pour over into the baking pan. Bake at 350F for 30minutes.
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