Recipe of Homemade Sauteed/Fried Garlic Flavored Potatoes and Onions
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Sauteed/Fried Garlic Flavored Potatoes and Onions. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sauteed/Fried Garlic Flavored Potatoes and Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed/Fried Garlic Flavored Potatoes and Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sauteed/Fried Garlic Flavored Potatoes and Onions is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sauteed/Fried Garlic Flavored Potatoes and Onions estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Sauteed/Fried Garlic Flavored Potatoes and Onions using 6 ingredients and 6 steps. Here is how you cook it.
Made this quick little recipe up in college. It's based on my grandmothers fried potato recipe and I added a few things into it to spice things up a bit. This goes great with everything from burgers,bbq, steaks, meatloaf , you name it ..etc!! I hope you all enjoy!
Ingredients and spices that need to be Prepare to make Sauteed/Fried Garlic Flavored Potatoes and Onions:
- 6 large potatoes
- 1 large sweet onion
- 5 tbsp butter
- 5 dash california style garlic salt w/ parsley
- 2 1/2 tsp freshly ground black pepper
- 4 tbsp *OPTIONAL* extra virgin olive oil (CAN SUBSTITUTE FOR BUTTER)
Steps to make Sauteed/Fried Garlic Flavored Potatoes and Onions
- Wash your potatoes thoroughly. Then take them and cut them in half. Then take the halfed potato and cut it longways down the middle. Then begin slicing it along the width into what would look like little triangle shapes into your desired thickness. (NOTE: Remember the thicker than you cut them the longer they will take to cook, but you don't want to cut them so thin that they cook up really crispy like potato chips.)
- Next begin by cutting the ends of the onion and off. Peel the first layer of the paper like peel/outer-skin off of the onion. Then take the onion and slice it in half width ways. Now with the round side up and the flat portion on your cutting board ,begin cutting at an angle starting from the end into Julienned slices. (NOTE: The thickness should be about an 1/8 of an inch) repeat this step with the other piece of the onion.
- Heat large deep skillet/ or WOK over medium heat and add/melt half or your butter. Once the butter is melted begin sauteeing your onions. Stir frequently and cook until they are almost fully cooked and a bit translucent. Once they are cooked remove them and place them in a bowl to be used later. If you are handy with a WOK you can use it to flip/stir your onions.
- Now add the remaining butter to the skillet until melted. Then add in your potatoes ,pepper ,and garlic salt.
- Stir potatoes frequently/ or if using a WOK flip them frequently! Once the potatoes are pretty tender and almost cooked thoroughly ,take and add in the sauteed onions from the bowl that you cooked earlier. Once the onions are added keep stirring and cook an additional 10 minutes until everything is cooked thoroughly. If you like your potatoes a little crispy you can stop stirring and let the bottoms of the potatoes brown but make sure to be careful not to burn them.
- The last step is to remove from heat and place on a plate with a paper towel to absorb some of the grease and butter. Once they have cooled a bit and drained you can eat no ketchup needed! Add more pepper garlic salt if needed to enhance flavor!
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