Recipe of Homemade Loaded Potato and Chicken Casserole
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Favorite Loaded Potato and Chicken Casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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To get started with this recipe, we have to prepare a few components. You can cook Loaded Potato and Chicken Casserole using 9 ingredients and 4 steps. Here is how you cook that.
I found this recipe on Pinterest and changed it up a little to suit our tastes 😋
Ingredients and spices that need to be Prepare to make Loaded Potato and Chicken Casserole:
- 4 Russet potatoes, cubed
- 3 chicken breasts, uncooked and cubed
- 1 lb bacon
- 1 small onion, chopped
- 2 cup shredded fiesta blend cheese
- 2 tbsp butter, sliced
- 1 salt and pepper
- 1 sliced green onions
- 1 ranch dressing
Instructions to make Loaded Potato and Chicken Casserole
- Preheat oven to 350°. Cook bacon until crisp, saving a few tablespoons of grease. Cook onion in grease until soft. Crumble bacon when cool enough to handle.
- Place potatoes in a 13x9 inch baking dish. Drizzle with olive oil and season with salt and pepper. Stir to coat potatoes.
- Mix in bacon, onion, chicken and cheese. Lay slices of butter over casserole.
- Cover with foil and bake for 60 minutes. Uncover and bake 15-20 more minutes or until done. Top with green onions. Serve with ranch dressing.
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