How to Prepare Quick Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) using 5 ingredients and 9 steps. Here is how you cook that.
I have a craving for something sweet. Remember this dish I watched on a Korean cooking show long time ago. I don’t remember exactly the recipe. What I am sharing with you is based on my experiment. It tastes good to me and after the syrup cooled off, it didn’t crystallized. So I guess it is relatively successful.
Ingredients and spices that need to be Take to make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):
- 1 sweet potato (about little over a pound)
- Oil for deep fry
- 1/3 cup brown sugar
- 2/3 cup Olli Go Dang (light molasses)
- 1 TBS water
Instructions to make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)
- Peel sweet potato. Cut into irregular pieces.
- Put oil in frying pan. Heat up oil on medium high heat. After about 5 to 6 minutes. Test oil with chopsticks (thermometer if you have).
- Put half of cut sweet potato in, fry until golden brown. About 8 to 12 minutes. Fry the last batch.
- Put paper towel on a plate. Remove sweet potato onto plate.
- In a sauce pan. Put sugar, Olli Go Dang and water. Put on medium heat. Bring to boil. Do not stir. Lower heat a little bit. Boil for 2 minutes. Get a chopstick, stick into syrup. Lift chopstick up, the last drop of syrup should stick to the chopstick.
- Add fried sweet potato to syrup. Mix gently sweet potato and syrup to evenly coat the sweet potato.
- Transfer to plate. Sprinkle some black sesame seeds/ white sesame seeds (optional).
- I eat mine with black coffee. Not bad:)
- If you have extra syrup. Keep it. In a few days, I will share with you my Egg Rolls recipe. You can fry the extra egg roll sheets and drizzle the syrup on them. 😋
While this is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your family without the need to do too horribly much heavy cooking through the process.
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