Steps to Prepare Homemade Loaded Potato Soup
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Any-night-of-the-week Loaded Potato Soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Loaded Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Loaded Potato Soup using 12 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Loaded Potato Soup:
- 64 oz Chicken Stock
- 10 oz Thick Cut Bacon
- 4 lb Potatoes
- 3 bunches Green Onions
- 7 cloves garlic
- 1 tbs dried thyme
- 1 tbs Morton Nature Seasoning
- 1 tbs Adobo Powder
- 2 tsp Black Pepper
- 1 cup Sour Cream
- 1 cup Heavy Cream
- 1 2/3 cup Sharp Cheddar Cheese
Steps to make Loaded Potato Soup
- Peel & cut up the potatoes, garlic & the green onions then put to the side for later (make sure to keep bottoms of green onions separate from tops)
- Cook all the bacon & then cut it up into bits. Take the bacon grease & pour it into your cooking pot.
- Add the garlic & green onions to the grease pot & let them cook over low heat for 5-8 minutes just to release the aroma not to brown.
- Add the chicken stock, potatoes & dried ingredients and bring the pot to a boil. Once boiling, let it sit there for 5-10 minutes making sure to stir.
- Add all the dairy & 8oz of the bacon then reduce to a simmer for 25-35 minutes then blend together (immersion blender recommended but any blender will do). Serve topped with sour cream, cheese, bacon bits & green onion tops.
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