How to Prepare Speedy Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Award-winning Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes using 9 ingredients and 11 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:
- 4 chicken thighs with skin on
- Salt and pepper
- Vegetable oil
- For mash potatoes**
- 5-6 medium potato
- 200 g sour cream
- 1 tsp Chives (chopped) dry or fresh
- 1 tsp crushed garlic
- Salt n pepper
Instructions to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes
- Trim excess fat and remove bones (if any)
- Peel, slice and wash potatoes. Boil in medium sized pot
- Heat vegetable oil in a medium pan on high. Season with salt and pepper
- Add chicken to pan Skin side down.
- Cover with a lid and cook for 3 minutes on medium heat.
- Crack more salt and pepper on chicken and turnover and repeat the process.
- After flipping the chicken twice on each side. Put into a preheated broiler skin side up and cook for 10 minutes.
- While chicken is in the broiler. Mash potatoes add the sour cream, chives, garlic, salt and pepper.
- Plate up and serve.
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