Steps to Make Quick Ground Beef and Potato Curry
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Ground Beef and Potato Curry. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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The same holds true for lunches whenever we usually add to your can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You will observe many thoughts in this report and the hope is that these ideas will not just get you off to a great beginning for finishing the lunch R-UT most of us look for ourselves in at a certain point or another but and to try new things all on your very own.
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Many things affect the quality of taste from Ground Beef and Potato Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Beef and Potato Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Ground Beef and Potato Curry using 13 ingredients and 7 steps. Here is how you cook that.
So easy yet delicious. Add chili pepper if you want it spicy.
Ingredients and spices that need to be Take to make Ground Beef and Potato Curry:
- 500 gr (1 lb) ground beef
- 500 gr (1 lb) potatoes, cut into cubes
- 1 large onion, chopped
- 4 garlic cloves, minced
- 4 tsp curry powder
- 2 tsp turmeric powder
- 1 tsp cumin powder
- 1/2 tsp ginger powder (if you use fresh 1 inch ginger finely chopped)
- 1.5 tsp salt
- 3/4 tsp sugar
- to taste ground white pepper
- 250 ml thick coconut milk
- 1/4 cup frozen peas
Instructions to make Ground Beef and Potato Curry
- Deep fry the potatoes until cooked.
- Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown.
- Add the ground meat. Stir until cooked.
- Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well.
- Add coconut milk. Cook until thickened. Stir occasionally.
- Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened.
Add the peas. Stir it for a minute. Turn the heat off.
- Serve the curry with flatbread or rice.
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Perfect Ground Beef and Potato Curry. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!