How to Prepare Perfect Ethiopian Cabbage Potatoes & Carrots
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Ethiopian Cabbage Potatoes & Carrots. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ethiopian Cabbage Potatoes & Carrots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ethiopian Cabbage Potatoes & Carrots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ethiopian Cabbage Potatoes & Carrots is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Ethiopian Cabbage Potatoes & Carrots using 9 ingredients and 7 steps. Here is how you cook it.
In love with the flavor.
Ingredients and spices that need to be Prepare to make Ethiopian Cabbage Potatoes & Carrots:
- 1 tsp salt
- 1/4 tsp pepper
- 1 tsp tumerick
- 1 1/2 tsp cumin
- 1/4 cup olive oil
- small bag baby carrots 1/2'd
- large onion - sliced
- 5 potatoes - cubed
- small head cabbage - chopped
Instructions to make Ethiopian Cabbage Potatoes & Carrots
- Combine salt, pepper, tumerick and cumin, set aside.
- In large skillet heat oil over medium heat, add carrots, cover & cook 10 minutes, stirring occasionally.
- Add spice mixture, stir well.
- Add onions, cover & cook 10 minutes, stirring occasionally.
- Add potatoes, stir, cover & cook 25 minutes stirring occasionally.
- Stir, then add cabbage on top. Cover and cook 20 minutes stirring every 5 minutes.
- Remove from heat and serve or allow to cool (covered) and refrigerate.
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