Step-by-Step Guide to Prepare Quick Chili cheese hassleback potatoes
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, How to Make Homemade Chili cheese hassleback potatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chili cheese hassleback potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili cheese hassleback potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chili cheese hassleback potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chili cheese hassleback potatoes estimated approx 1 hr 15 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chili cheese hassleback potatoes using 9 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Chili cheese hassleback potatoes:
- 4 russet potatoes
- 1/4 Cup butter, melted
- Sharp Cheddar cheese, sliced
- For the Toppings:
- 1 cup sour cream
- 1/2 red onion, diced
- Cilantro
- Chili fixing:
- Make chili how you want, canned or look up my chili recipe
Instructions to make Chili cheese hassleback potatoes
- Preheat oven to 375.
- Place potatoes between the handle of two wooden spoons. Slice the potatoes into thin slices, 1/4 inch at the bottom unsliced.
- Brush with butter and bake 1 hr.
- Cut cheese slices into fourths to make small squares. I used about 10 slices of cheese.
- Remove from oven, add small cheddar slices in between each potato slice.
- Top potato with chilli and shredded cheese. Return to oven and cook 10 minutes.
- Top with sour, diced onion cilantro. Enjoy.
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