How to Make Award-winning Potato pinwheels
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Homemade Potato pinwheels. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato pinwheels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato pinwheels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Potato pinwheels using 14 ingredients and 2 steps. Here is how you can achieve it.
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A tasty snack which can be served with tea or as a starter.
Ingredients and spices that need to be Prepare to make Potato pinwheels:
- 2 potatoes boiled and mashed
- 1/2 cup all purpose flour
- 2 tbsp thin flour batter
- 1/4 th tsp baking powder
- Pinch baking soda
- 1 tbsp ghee or oil
- 1/2 tsp ajwain (carom seeds)
- 2 green chillies chopped finely
- 1 tsp chopped coriander (optional)
- 1/4 th tsp ginger paste
- 1 small onion chopped finely
- To taste salt
- 1/4 tsp garam masala
- 1 cup oil for frying
Steps to make Potato pinwheels
- Steam or boil the potatoes.Care should be taken not to overcook them.Scrape or mashed potatoes.Add chopped green chillies,pinch of red chilli powder,ginger paste,little salt and garam masala.Mix all.Heat 1 tbsp oil and fry the chopped onion.Add the potato mix and toss till nicely fried.Set aside to cool.Take maida in a bowl.Add ajwain,little salt,baking powder and soda.Add ghee or oil and mix all.Pour little water and knead into a tight dough.Roll out the dough very thinly.
- Smear the potato mix evenly over the rolled dough with the help of a spoon.Roll the layered maida and potato mix into an elongated cylindrical tube.Cut into 1/2 inch size rounds with a sharp knife.Make a thin batter with maida or cornflour.Heat oil in a nonstick pan.Lower flame when hot.Dip each round in batter and fry till crisp.Serve with hot and sweet sauce or date and tamarind chutney.
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