Step-by-Step Guide to Prepare Award-winning Thyme & Gouda Scalloped Potatoes
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Thyme & Gouda Scalloped Potatoes. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Thyme & Gouda Scalloped Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thyme & Gouda Scalloped Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thyme & Gouda Scalloped Potatoes is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thyme & Gouda Scalloped Potatoes estimated approx 3 hrs 30 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Thyme & Gouda Scalloped Potatoes using 9 ingredients and 5 steps. Here is how you cook that.
My grandmothers recipe!! Enjoy!!
Ingredients and spices that need to be Prepare to make Thyme & Gouda Scalloped Potatoes:
- 1 bag yellow or gold potatoes
- 2 cups freshly shaved Parmesan Cheese
- 2 cups Gouda or Gruyère shredded cheese
- 2 tbsp thyme chopped
- 2 shallots
- 2 tbsp butter
- 1 (2 quart) ceramic baking dish
- 2 cups cream
- Salt n pepper
Steps to make Thyme & Gouda Scalloped Potatoes
- Turn oven to 300, use butter to butter ceramic dish set aside.
- Put cheese in bowl. Mix and remove 1/3 set aside. In bowl w more cheese add cream, thyme, shallots. Salt n pepper. Stir.
- Cut potatoes thin, add to cheese and cream mixture. Coat and arrange in pan standing tall, wedge potatoes in pan, pack them tight pour all cream and cheese.
- Use tinfoil, w spray cover potatoes. Bake for 2 hours on 300, every 30 minutes check and add extra cheese on tip keep covered.
- Turn oven to 325 add remaining cheese and take off foil. Allow to thicken, enjoy!
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