Recipe of Perfect Leftover Mashed Potato Croquettes with Cheese & Green Onions
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Speedy Leftover Mashed Potato Croquettes with Cheese & Green Onions. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Leftover Mashed Potato Croquettes with Cheese & Green Onions is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Leftover Mashed Potato Croquettes with Cheese & Green Onions using 10 ingredients and 7 steps. Here is how you cook it.
Just what I like to make with our leftover mashed potatoes. Super easy and crowd pleasing, too.
You can add all kinds of stuff to this basic mixture like roasted veg, sausage, cooked bacon, hot dogs...
Ingredients and spices that need to be Prepare to make Leftover Mashed Potato Croquettes with Cheese & Green Onions:
- For the croquettes:
- 2 cups mashed potatoes (firmly packed)
- 1/4 cup flour for the croquettes
- 1 large egg
- 1/2-2/3 cup grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
- 1/4-1/2 teaspoon salt
- 1 large green onion, chopped (white parts, too)
- For coating and frying:
- 1/2 cup flour
- 1/4 cup oil
Instructions to make Leftover Mashed Potato Croquettes with Cheese & Green Onions
- Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
- Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
- Divide batter into 4 equal parts and form each fourth into a roughly 4.5 inch diameter patty.
- Heat the 1/4 cup oil in a fry pan to medium high.
- While the oil is heating, coat the patties on all sides with a little bit of flour.
- Fry the croquettes, two at a time, for 4 to 5 minutes per side. You'll know the oil's ready if you hear a gentle sizzle when you throw a pinch of flour into the pan. If you don't see that flour cooking and hear it sizzling right away, your oil's not hot enough yet and you should wait, otherwise your croquettes won't sear immediately, and they'll absorb too much oil and be greasy. If the croquettes are browning too much before the 3.5 minute mark, turn the heat down a touch.
- Enjoy!
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So that's going to wrap this up for this special food Simple Way to Prepare Ultimate Leftover Mashed Potato Croquettes with Cheese & Green Onions. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!