Step-by-Step Guide to Prepare Any-night-of-the-week Potato spicy chaat
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Speedy Potato spicy chaat. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato spicy chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato spicy chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato spicy chaat is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Potato spicy chaat using 12 ingredients and 2 steps. Here is how you can achieve that.
This is street style food spicy and tasty everyone love potato chaat
Ingredients and spices that need to be Take to make Potato spicy chaat:
- 4-5 potato boiled chopped in big size
- 2 tbsp oil
- 1 tbsp red chilli powder
- 1/4 cup tamarind water
- 1/4 cup kokom water
- 1 cup fried onion
- As required Salt
- as required Chaat masala
- As required Roasted Cumin powder
- 1 onion chopped
- as needed Coriander and mint for garnish
- As needed Lemon juice
Steps to make Potato spicy chaat
- Take a bowl add red chilli potato,then add,tamarind water,kokum water, chaat masala,cumin powder, mix it well then garnish with onion then coriander, mint leaves after that fried onion little bit lemon juice mix
- Serve it
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So that's going to wrap this up with this special food Easiest Way to Prepare Ultimate Potato spicy chaat. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!