Recipe of Super Quick Homemade Potato mash with onion and cheese

Potato mash with onion and cheese

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Award-winning Potato mash with onion and cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato mash with onion and cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato mash with onion and cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato mash with onion and cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Potato mash with onion and cheese using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Potato mash with onion and cheese:

  1. 1 potato (chopped)
  2. 1/2 onion
  3. 3-4 garlics
  4. 20 ml milk
  5. mozzarella Cheese (shredded)
  6. Butter

Steps to make Potato mash with onion and cheese

  1. Boiled the potato with chicken soup. Drain after it becomes fully cooked.
  2. Fried the garlics and onion, until it turns brown in color
  3. Put the potato, fried onion, with milk, butter, salt and black pepper into a blender. Blend it until it become smooth.

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Potato mash with onion and cheese. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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