Simple Way to Make Favorite Scalloped Potatoes with Ham
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Quick Scalloped Potatoes with Ham. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Let's face it, cooking isn't a high priority at the lives of every person, woman, or child on Earth. In actuality, much too individuals have forced learning to cook important within their own lives. This usually means that we usually exist on foods and boxed blends instead of just taking the time to prepare healthy meals for our families and our personal enjoyment.
This means that at any given time in your cooking learning cycles there is quite probably someone somewhere that's worse or better at cooking more than you personally. Take heart from this as the very best have bad days in terms of cooking. There are a lot of people who cook for different factors. Some cook in order to consume and survive although some cook since they actually enjoy the whole process of cooking. Some cook during times of emotional upheaval yet many others cook out of absolute boredom. No matter your reason behind cooking or understanding how to cook you need to begin with the fundamentals.
Try sandwiches with various breads. Contrary to popular belief, my children love trying new ideas. It's a rare trait which is why I am extremely thankful. Trust me I understand all too well how fortunate I am. Her favourite sandwich choice has become Hawaiian sweet rolls. We place the beef, cheese, mustard, and pickle inside her roll as if it were a bun and she's thrilled. You can broil this in your toaster for a couple of minutes to get a rare sandwich cure. The cooking part is very minimal and you usually do not need to possess in depth comprehension of whatever to prepare or enjoy those snacks that are simple. Other great bread thoughts consist of croissants with ham and cheese or chicken salad, taco pitas (still another fantastic favorite in our household), and paninis (this works really well in the event that you have a George Foreman grill or perhaps a panini press).
Many things affect the quality of taste from Scalloped Potatoes with Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scalloped Potatoes with Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Scalloped Potatoes with Ham is 8 -10 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Scalloped Potatoes with Ham estimated approx 1 hr. 30 min..
To get started with this particular recipe, we must prepare a few components. You can have Scalloped Potatoes with Ham using 10 ingredients and 9 steps. Here is how you cook it.
This recipe doesn't have any weird flavors or spices. It is just a simple dish, but the end result is absolutely delicious. This recipe makes a lot so if you are making it for a small family you can simply halve the recipe. I also recommend using a pan with high sides just so the sauce doesn't go all over your oven while it is baking. I like to get a foil 9x13 lasagna or roasting pan and put it on a cookie sheet. Makes for easier clean-up. This is a great dish to take to a potluck dinner.
Ingredients and spices that need to be Prepare to make Scalloped Potatoes with Ham:
- 6 cups potatoes russet baking potatoes (about 4), pared, halved lengthwise, thinly sliced, rinsed and dried
- 1/2 cup butter
- 1/2 cup flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups milk
- 1-1 1/2 cups half and half (you may need 1/2 cup more--don't make the sauce too thin)
- 3 cups ham, cooked and sliced into 1/4 inch slices about 2 inches square
- 1 large onion, chopped
- 1 cup cheddar cheese, shredded
Steps to make Scalloped Potatoes with Ham
- Melt butter in large sauce pan over low heat; blend in flour, salt, and pepper.
- Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk and 1 cup half and half.
- Return to heat; cook until thickened and bubbly. If too thick gradually add about 1/2 cup half and half.
- Fold in ham, onion, and cheese. Pour over potatoes in a large bowl.
- Stir gently then pour into a buttered 13X9-inch baking dish; loosely cover with foil.
- Bake at 350 degrees for 30 minutes.
- Uncover and continue to bake for an additional 30 minutes or until potatoes are tender.
- Let stand for 15 minutes before serving.
- Note: This dish can be made without the ham. Add 1 extra teaspoon of salt.
While that is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you can prepare wonderful lunches for your family without needing to accomplish too terribly much heavy cooking at the process.
So that is going to wrap this up with this special food Simple Way to Make Award-winning Scalloped Potatoes with Ham. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!