Recipe of Speedy Potato and tomato crispy pakode
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Award-winning Potato and tomato crispy pakode. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato and tomato crispy pakode, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and tomato crispy pakode delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato and tomato crispy pakode is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato and tomato crispy pakode estimated approx 20 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Potato and tomato crispy pakode using 11 ingredients and 4 steps. Here is how you can achieve it.
Crispy pakode
Ingredients and spices that need to be Get to make Potato and tomato crispy pakode:
- 3-4 potatoes
- 1-2 tomatoes
- 1 tablespoon cumin seeds
- 1 tablespoon red chilli powder
- 1 tablespoon turmeric powder
- To taste Salt according taste
- 100 gms besan
- 4-5 green chillies
- As required Coriander leaves
- 6-7 garlic cloves
- 1 tablespoon Ajwain
Steps to make Potato and tomato crispy pakode
- In our first step peel off potato wash it and cut in thin round shape,and cut tomato thin and round shape.
- In our second step take green chilli,garlic cloves, coriander leaves,cumin seeds in a grinder and grind them.
- Take besan add grind mixture in it,add turmeric powder,chilli powder,salt and ajwain in it then add water,that mixture should not be watery it should be some thickness.
- Take a pan heat oil then dip potato in mixture and then fry them in slow stove.When the colour of potato become light brown then potato pakoda is ready to serve.Same process will be apply for tomato pakoda.Serve with chutney and tea.
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Potato and tomato crispy pakode. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!