Recipe of Super Quick Homemade Cheesy Ham and Potatoes
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Homemade Cheesy Ham and Potatoes. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheesy Ham and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Ham and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Cheesy Ham and Potatoes using 10 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Cheesy Ham and Potatoes:
- 4 lb potatoes, thinly sliced
- 2 packages diced or cubed ham
- 1 packages 8oz shredded mozzarella cheese
- 1 packages 8oz shredded pepper jack cheeses
- 1/2 cup butter
- 4 cup milk
- 1/4 cup all-purpose flour
- 1 garlic powder to taste
- 1 black pepper to taste
- 1 italian seasoning to taste
Steps to make Cheesy Ham and Potatoes
- Layer potatoes and ham in a greased 9x13 pan. Potatoes, ham, potatoes, ham.
- Melt butter in a large sauce pan.
- Add your spices and flour. Making sure that you whisk the flour in well, so that there are no lumps.
- After flour is cooked down, add your milk one cup at a time. Wait for it to thicken before you add the next cup.
- Once the milk has thickened, add in the shredded chese amd continue stirring until its all melted.
- Pour your cheese mix over your potatoes and ham. Be careful that you don't overflow your pan.
- Place in oven, uncovered at 375 for 1-1 1/2hrs or until potatoes are tender. **You may need to place your pan on a large cookie sheet to catch anything that may bubble over.
- Let it set for at least 10min. This will allow it to set up a little and keep you from burning your mouth.
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