How to Prepare Homemade Healthy Picadillo with Turkey and Red Potatoes (One Pan)
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Healthy Picadillo with Turkey and Red Potatoes (One Pan). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Healthy Picadillo with Turkey and Red Potatoes (One Pan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Picadillo with Turkey and Red Potatoes (One Pan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Healthy Picadillo with Turkey and Red Potatoes (One Pan) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Healthy Picadillo with Turkey and Red Potatoes (One Pan) estimated approx 45 mins.
To begin with this particular recipe, we must prepare a few components. You can have Healthy Picadillo with Turkey and Red Potatoes (One Pan) using 11 ingredients and 6 steps. Here is how you cook that.
My family LOVES picadillo (meat & potatoes in tomato sauce), but I had to find a way to make it lighter for us, so I created this recipe. If you are using Noom like I am, this recipe is all GREEN except for the ground turkey (yellow).
Ingredients and spices that need to be Take to make Healthy Picadillo with Turkey and Red Potatoes (One Pan):
- 1 can diced tomatoes, undrained
- 1 lb lean ground turkey
- 1 can green beans
- 3 red potatoes with skin
- 2 tbsp minced garlic
- Seasonings I used (estimates - I don't measure)
- 1/4 tsp Black pepper
- 1/2 tsp Ground Cumin
- 1/2 tsp Garlic Powder
- 1 1/2 Tbsp Knorr Tomato Bouillon with Chicken Flavor (see note)
- 1/4 tsp red chili powder
Instructions to make Healthy Picadillo with Turkey and Red Potatoes (One Pan)
- Dice red potatoes into small, thin cubes.
Sautée in large non stick skillet. (I used non stick spray instead of oil/butter). Season potatoes with garlic powder & pepper. - When potatoes are mostly done, soft but still slightly firm, add your turkey and cook until brown.
- When turkey is done, add in your diced tomatoes with juices & minced garlic. Stir well to cover all potatoes and turkey. Season well with remaining seasonings.
**I use the Knorr Tomato Boullion instead of salt for this dish. It REALLY brings the flavors together, so I'd definitely recommend it in place of salt. If you can't find it, salt works just as well. It can be found at Walmart, Meijers, some Krogers (not all), and any Mexican Supermarket** - Add in drained can of green beans and stir.
- Cover and simmer on low for 5-10 minutes for potatoes and green beans to finish cooking.
- Enjoy alone or on top of rice/quinoa
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