Recipe of Speedy Broccoli & Cheese Potato Soup
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Broccoli & Cheese Potato Soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Broccoli & Cheese Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli & Cheese Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Broccoli & Cheese Potato Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Broccoli & Cheese Potato Soup estimated approx 15 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Broccoli & Cheese Potato Soup using 12 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Broccoli & Cheese Potato Soup:
- 3 cup cubed peeled potatoes
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 cup reduced-sodium chicken broth
- 1 3/4 cup water
- 1/4 tsp pepper
- 1/8 tsp salt
- 3 cup frozen broccoli florets
- 3 tbsp all-purpose flour
- 1/3 cup fat-free milk
- 1/2 cup shredded reduced-fat sharp cheddar cheese
- 1 Minced fresh parsley
Steps to make Broccoli & Cheese Potato Soup
- In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer, covered, for 10-15 minutes or until potatoes are tender. Stir in broccoli; return to a boil.
- In a small bowl, whisk flour and milk until smooth; stir into soup. Cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly.
- Process in batches in a blender until smooth. Return to pan; heat through. Sprinkle servings with cheese and parsley. Yield: 3 servings.
While this is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you may prepare excellent lunches for the family without having to complete too much heavy cooking in the practice.
So that is going to wrap this up for this special food Recipe of Super Quick Homemade Broccoli & Cheese Potato Soup. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!