Recipe of Any-night-of-the-week Beef and Potato Stew

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Beef and Potato Stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef and Potato Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Potato Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef and Potato Stew is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef and Potato Stew estimated approx Easy.
To get started with this particular recipe, we have to first prepare a few components. You can cook Beef and Potato Stew using 18 ingredients and 7 steps. Here is how you can achieve it.
I used Phillips pressure cooker with sauté and stew settings.
Ingredients and spices that need to be Prepare to make Beef and Potato Stew:
- 1 tablespoon butter
- 1 cup diced onion
- 1 head garlic
- 1/3 cup flour
- 4 cups water
- 2 large carrots
- 10 medium potatoes
- 1 can roma tomatoes
- 2 pieces bay leaves
- 1 tablespoon dried parsley
- 1 tablespoon ground cumin
- 2 tablespoon chicken seasoning
- 2 tablespoon garlic powder
- 3 tablespoon vegetable spices
- 1 tablespoon hoisin sauce
- 1 teaspoon brown sugar
- 2 cups sliced beef
- Coriander and spring onion
Instructions to make Beef and Potato Stew
- Press the sauté setting and let the pot heat up. Melt a tablespoon of butter and then pour in diced onion. Sauté until it turns translucent.
- Mince a head of garlic and pour into the pot. Stir altogether.
- Pour in 1 tablespoon of flour and a cup of water. Stir until well combined and the sauce gets thicken with no lumps.
- Peel and chop carrots and potatoes. Pour all ingredients into the pot. Mix well.
- Add in remaining water until everything is covered.
- Press stew setting and let it sit for about 20 minutes.
- Serve with coriander and spring onion.
While this is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without needing to do too terribly much heavy cooking from the process.
So that's going to wrap this up with this special food Easiest Way to Prepare Favorite Beef and Potato Stew. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!