Recipe of Award-winning Parmesan potatoes
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Parmesan potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Parmesan potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Parmesan potatoes using 9 ingredients and 5 steps. Here is how you cook that.
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Who doesn't love potatoes? And potatoes & cheese is a match made in heaven, this dish is a very simple potatoes starter, which tastes amazing even cold, so those midnight hunger pangs can be totally satiated with this dish, do give it a try.
Ingredients and spices that need to be Get to make Parmesan potatoes:
- 7-8 big size potatoes sliced
- 1/4 th cup butter
- 1/2 cup parmesan cheese
- 1 tsp garlic paste
- 1/2 tsp black pepper powder
- as per taste Salt
- 1 tbsp finely chopped thyme
- Cupcake liners
- Cupcake baking tray
Instructions to make Parmesan potatoes
- Wash the big potatoes and thinly slice them with the skin on, then run them through water and pat dry them on kitchen napkin, then sprinkle some salt & pepper on them and refrigerate them for 20-30min.
- Mix butter and garlic paste nicely, then add finely chopped thyme and mix well.
- Now line the cupcake tray with cupcake liners, place once slice of potato, spread little butter garlic mix with a brush, sprinkle parmesan cheese on it & cover with another sliced potato, repeat this process 5 times, on the final layer sprinkle some parmesan cheese and bake these in a preheated oven over 200°c on lower rack with both coils on for 30-40 minutes, until the potatoes turn golden.
- Serve warm or cold with the soup of your choice, you can also drizzle little tabasco sauce on them.
- Note- if you don't have thyme, you can add parsley or rosemary or oregano any herb of your choice.
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So that is going to wrap this up for this exceptional food Recipe of Favorite Parmesan potatoes. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!