How to Make Speedy Spinach-Potato Stuffed Paratha
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade Spinach-Potato Stuffed Paratha. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spinach-Potato Stuffed Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach-Potato Stuffed Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Spinach-Potato Stuffed Paratha using 16 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Spinach-Potato Stuffed Paratha:
- For outer covering.. spinach dough
- 1 cup maida flour
- 1/2 cup spinach puree
- 2 tbsp chopped fresh coriander leaves pureed with spinach
- 1 tsp crushed cummin seeds
- 1 tsp carom seeds
- 1 tbsp green chillies-ginger paste
- 1 tbsp oil for moyan
- to taste Salt
- For Stuffing
- 4 boiled potatoes
- 2 tsp red chilli powder
- 1 tsp black salt (sanchar powder)
- 1 tbsp lemon juice or 1 tsp aamchur powder
- to taste Salt
- as needed Oil for shallow frying
Steps to make Spinach-Potato Stuffed Paratha
- In mixing bowl add all mentioned ingredients for making spinach dough...add little water if necessary to bind into semi soft dough.
- In another mixing bowl,add & mixed all mentioned ingredients for stuffing to boiled & mashed potatoes mixture.
- Knead the prepared spinach dough. Make 6 equal portions balls. Roll out one ball into 4" round roti.In center place one portion of prepared spicy potato mixture as shown. Gather all edges and make round flat ball... similarly prepared all.
- Again roll lightly into 6" round semi thick paratha. Roast on hot nonstick tawa on both sides with ghee till golden brown spots appears. Similarly prepared all other spinach- potato stuffed parathas.
- Serve/ Relish Hot Delicious Spinach- Potato Stuffed Parathas with any sweet-and-sour pickle or green coriander chutney with hot soup for complete healthy meal.
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