Steps to Prepare Super Quick Homemade Dragon Potato
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Favorite Dragon Potato. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dragon Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dragon Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dragon Potato is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Dragon Potato using 16 ingredients and 9 steps. Here is how you cook it.
Dragon Potato: This dish is filled with spiciness, flavour & also amazingly made. The different sauces & crispy juicy potatoes compliment each other so well.
Ingredients and spices that need to be Get to make Dragon Potato:
- 3 medium-sized potatoes
- 1/2 cup all-purpose flour
- 1/4 cup cornflour
- to taste Salt
- to taste Black pepper powder
- As required Water
- 2-3 tsp oil
- 1/4 cup capsicum chopped into squares
- 1/4 cup onion chopped into squares
- As required Green onions to garnish
- 1/2 tbsp red chilli sauce
- 1 tsp ginger garlic paste
- 1-2 tsp chopped green chillies
- 1/2 tbsp tomato ketchup
- 1/2 tbsp green chilli sauce
- 1 tbsp schezwan sauce
Steps to make Dragon Potato
- Peel the potatoes and slice them into wedges.
- Soak them in water for about half an hour.
- In a bowl, mix all-purpose flour, cornflour, salt and pepper. Add enough water to make a batter.
- Dip each potato wedge and deep fry them until crisp. Fry the wedges separately or they will stick together.
- In a non-stock pan, heat some oil. Add ginger-garlic paste and let it cook. Then add onions and saute them. Saute capsicum. We need the veggies to be crisp. So don’t cook them.
- Now add tomato ketchup, green chilli sauce, red chilli sauce and schezwan sauce and cook for a minute or two.
- Add salt and pepper to taste.
- Now add the fried potato wedges and mix well until all the wedges are completely coated with the sauce.
- Garnish with chopped green onions and enjoy hot.
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So that's going to wrap this up for this special food Steps to Make Homemade Dragon Potato. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!